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Administrator's Handbook: Training And Implementation of BFWHW Physical Activity and Healthy Eating Guides Administrator's Handbook: Training And Implementation of BFWHW Physical Activity and Healthy Eating Guides Administrator's Handbook: Training And Implementation of BFWHW Physical Activity and Healthy Eating Guides

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ABOUT BFWHW & THE GUIDES

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CONTENTS

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IMPLEMENTING AND USING THE BFWHW MATERIALS

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RECOMMENDED PROTOCOL FOR USING THE GUIDES AND MATERIALS

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FOR THE ADMINISTRATOR

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FOR THE TRAINER

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ADDITIONAL INFORMATION AND MATERIALS



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PDF Handbook

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Text-only Handbook

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Counseling Support Tool for Young Women

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Counseling Support Tool for Adult Women

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PowerPoint Presentations


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Recommended Protocol for Using the Guides and Materials

The diagram below illustrates how the BFWHW Guides and materials may be used in the clinical setting. A more detailed step-by-step description of the process follows the chart.

Ths diagram showing how the BFWHW Guides and materials may be used in the clinical setting

Step 1: Front Desk:

  • Front desk staff gives patient the age-appropriate Guide. Young women are also given a wallet card. The staff person asks the patient to read through the Guide and complete the “Getting Started” and “Talking With Your Health Care Provider” sections at the beginning of the Guide before seeing the provider.

Step 2: Waiting Area:

  • The patient answers the physical activity and healthy eating questions and completes the “Talking With Your Health Care Provider” section.

Step 3: Clinical Area:

  • Staff checks and records height, weight, body mass index (BMI), blood pressure, and other measurements, which are noted in the Guides.

Step 4: Exam Room With Provider:

  • If not done previously, the provider calculates the patient’s BMI and records it in the Guide. (To determine BMI for adult women, the provider uses the BMI chart in the adult Guide.
  • For young women, calculation of BMI-for-Age Percentiles is a 2-step process – first the provider calculates the BMI and then the BMI is plotted to figure out the BMI-for-Age Percentiles. A CDC chart is available at:
    http://www.cdc.gov/nchs/data/nhanes/growthcharts/set3/chart%2016.pdf to assist providers with the calculation. Also, an online BMI calculator is available at: http://www.shapeup.org/oap/entry.php. Additional information on BMI for adolescents can be found on the CDC’s Web site: http://www.cdc.gov/nccdphp/dnpa/bmi/bmi-for-age.htm.).
  • The provider talks with the patient about what BMI is and what her number means.
  • The provider asks if the patient has any questions or concerns.
  • The provider uses the Counseling Support Tool to review the patient’s responses to the questions. Based on the patient’s answers, the provider identifies areas that need change or improvement.
  • The provider and patient work together to develop a plan for making improvements.
  • The provider and patient use the recommendations to set goals that the patient writes down in her Guide.
  • For adult women: The provider recommends specific “Reaching My Goal” Tip Sheets and notes the recommendation(s) on page 10 of the Guide.
  • For young women: The provider directs the patient to relevant pages in the back of the Guide and the wallet card where she can find more information on how to get started on reaching her goals.

Step 5: Front Desk:

  • Adult patient requests and collects the recommended “Reaching My Goal” Tip Sheet(s).
  • Patient takes Guide home for future reference.

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Department of Health and Human Services